School Nutrition Services

Whether you are in need of nutritional analysis, recipe or menu development, an administrative program review, staff training or development of a robust food safety program, we can help!

Our services include:

• Recipe development and standarization, with a focus on proven high customer satisfaction.

• Menu development, including special events.

• Nutrition analysis - whether one recipe or for an entire menu.

• Food safety program evaluation, development and implementation (including a realistic and manageable HACCP program).

• Staff training and development.  Training topics include - but are not limited to - food safety, HACCP, general nutrition, food allergies, customer service).

• Preparation for administrative audits and reviews.

• Collaboration regarding coordinated school health programs.

• Grant writing.

• Audits and studies, including operational, purchasing and usage evaluation.

• Wellness policy development.

 

  • Did You Know?

    Our business has two separate divisions: 

    • Food and nutrition consulting, with a focus on schools, marketing and operational excellence.
    • Professional association management, with a focus on those practicing in the field of dietetics, food and nutrition.
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  • What's New

    USDA has great school meals resources.
    Access here.

    The 2022 FDA Food Code was released in December.
    The most recent update can be found here.

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  • What We've Learned Recently



    National Nutrition Month® was celebrated during March 2023.

    You will find year-round helpful resources on this page.

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