School Nutrition Services

Whether you are in need of nutritional analysis, recipe or menu development, an administrative program review, staff training or development of a robust food safety program, we can help!

Our services include:

• Recipe development and standarization, with a focus on proven high customer satisfaction

• Menu development, including special events

• Nutrition analysis - whether one recipe or for an entire menu.

• Food safety program evaluation, development and implementation.

• Staff training and development.  Training topics include - but are not limited to - food safety, HACCP, general nutrition, food allergies, customer service)

• Preparation for administrative audits and reviews

• Collaboration regarding coordinated school health programs

• Grant writing

• Audits and studies, including operational, purchasing and usage evaluation

• Wellness policy development


  • Did You Know?

    Our business has two separate divisions: 

    • Food and nutrition consulting, with a focus on schools, marketing and operational excellence.
    • Professional association management, with a focus on those practicing in the field of dietetics, food and nutrition.
  • What's New

    The 2020-2025 Dietary Guidelines have been released.


    USDA has released an updated Guide to Professional Standards for School Nutrition Programs.

    Schools looking for a transition menu planning tool may find this info helpful

  • What We've Learned Recently

    The Academy of Nutrition and Dietetics has a comprehensive list of resources and links related to COVID-19.

    The CDC has guidance for school nutrition professionals and volunteers.