School Nutrition Services

Whether you are in need of nutritional analysis, recipe or menu development, an administrative program review, staff training or development of a robust food safety program, we can help!

Our services include:

• Recipe development and standarization, with a focus on proven high customer satisfaction.

• Menu development, including special events.

• Nutrition analysis - whether one recipe or for an entire menu.

• Food safety program evaluation, development and implementation (including a realistic and manageable HACCP program).

• Staff training and development.  Training topics include - but are not limited to - food safety, HACCP, general nutrition, food allergies, customer service).

• Preparation for administrative audits and reviews.

• Collaboration regarding coordinated school health programs.

• Grant writing.

• Audits and studies, including operational, purchasing and usage evaluation.

• Wellness policy development.

 

  • Did You Know?

    Our business has two separate divisions: 

    • Food and nutrition consulting, with a focus on schools, marketing and operational excellence.
    • Professional association management, with a focus on those practicing in the field of dietetics, food and nutrition.
  • What's New

    Find resources here

  • What We've Learned Recently


    The Academy of Nutrition and Dietetics has a comprehensive list of resources and links related to COVID-19.

    The CDC has guidance for school nutrition professionals and volunteers.