Resources



The 14th Edition of Food for Fifty is outstanding!  This has been my go-to reference forever. 



















Exhibit A Grains Tool now available in the Food Buying Guide.










The U.S. Department of Agriculture has released a rule providing more flexibility to school nutrition programs, specifically for serving flavored milk and whole grains. 

Learn more about the USDA's rule here.





The changes in the 2017 Food Code are worth reviewing!

  • Did You Know?

    Our business has two separate divisions: 

    • Food and nutrition consulting, with a focus on schools, marketing and operational excellence.
    • Professional association management, with a focus on those practicing in the field of dietetics, food and nutrition.
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  • What's New

    The 2020-2025 Dietary Guidelines have been released.

     

    USDA has released an updated Guide to Professional Standards for School Nutrition Programs.

    Schools looking for a transition menu planning tool may find this info helpful

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  • What We've Learned Recently


    The Academy of Nutrition and Dietetics has a comprehensive list of resources and links related to COVID-19.

    The CDC has guidance for school nutrition professionals and volunteers.







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