Operational Improvement

Whether you are in need of nutritional analysis, recipe or menu development, an operational review, staff training or development of a robust food safety program, we can help!

Our services include:

• Customer satisfaction surveys and survey result analysis

• Menu and recipe  development, including special events planning

 • Marketing program development, including print, web and social media

• Nutrition analysis - whether one recipe or for an entire menu

• Food safety program evaluation, development and implementation

• Staff training and development.  Training topics include - but are not limited to - food safety, HACCP, general nutrition, food allergies, customer service, food preparation, food presentation, marketing

• Preparation for administrative audits and reviews

• Collaboration regarding coordinated school health programs

• Audits and studies, including operational, purchasing and usage evaluation

  • Did You Know?



    Our business has two separate divisions: 

    • Food and nutrition consulting, with a focus on schools, marketing and operational improvement
    • Professional association management, with a focus on those practicing in the field of dietetics, food and nutrition
  • What's New


    Two great visual aides for fruit and vegetable portion size training are available.
    Thank you, South Dakota Department of Education!
  • What We've Learned Recently


    The U.S. Department of Agriculture has released a rule providing more flexibility to school nutrition programs, specifically for serving flavored milk and whole grains.

    Learn more about the USDA's rule here.

    The changes in the 2017 Food Code are worth reviewing!