Operational Improvement

Whether you are in need of nutritional analysis, recipe or menu development, an operational review, staff training or development of a robust food safety program, we can help!

Our services include:

• Customer satisfaction surveys and survey result analysis

• Menu and recipe  development, including special events planning

 • Marketing program development, including print, web and social media

• Nutrition analysis - whether one recipe or for an entire menu

• Food safety program evaluation, development and implementation

• Staff training and development.  Training topics include - but are not limited to - food safety, HACCP, general nutrition, food allergies, customer service, food preparation, food presentation, marketing

• Preparation for administrative audits and reviews

• Collaboration regarding coordinated school health programs

• Audits and studies, including operational, purchasing and usage evaluation

  • Did You Know?

    Our business has two separate divisions: 

    • Food and nutrition consulting, with a focus on schools, marketing and operational excellence.
    • Professional association management, with a focus on those practicing in the field of dietetics, food and nutrition.
  • What's New

    The 2020-2025 Dietary Guidelines are worth a read.


    USDA has an updated Guide to Professional Standards for School Nutrition Programs.

    Schools looking for a transition menu planning tool may find this info helpful

  • What We've Learned Recently

    The Academy of Nutrition and Dietetics has a comprehensive list of resources and links related to COVID-19.

    The CDC has guidance for school nutrition professionals and volunteers.