Resources and Information

Two great visual aides for fruit and vegetable portion size training are available.
Thank you, South Dakota Department of Education!

The USDA Guide to Professional Standards

You can link to information here.
Find the Final Rule for professional standards here.

Are you challenged by the revised whole grain guidance? 

Help is here! 
The USDA Whole Grain Resource can help.


USDA released interim rule information on the new competitive foods guidelines (now called "Smart Snacks in Schools) in February 2014.  Details can be found here.

USDA released a memo on 1/2/14 making meat and grain serving flexibility permanent.  Complete details here.


  • Did You Know?

    Our business has two separate divisions: 

    • Food and nutrition consulting, with a focus on schools, marketing and operational excellence.
    • Professional association management, with a focus on those practicing in the field of dietetics, food and nutrition.
  • What's New

    The 2020-2025 Dietary Guidelines have been released.


    USDA has released an updated Guide to Professional Standards for School Nutrition Programs.

    Schools looking for a transition menu planning tool may find this info helpful

  • What We've Learned Recently

    The Academy of Nutrition and Dietetics has a comprehensive list of resources and links related to COVID-19.

    The CDC has guidance for school nutrition professionals and volunteers.